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Dandelion Leaf

Dandelion Leaf

Dandelion Leaf

Dandelion Leaf imported from USA

Ingredients: Dandelion Leaf (Taraxacum officinalis)

25g (8-15 cups of tea)
100g (35-65 cups of tea)
500g (165-300 cups of tea)
2kg (670-1300 cups of tea)

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  • Serving Size: 1.5g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 5 mins.
  • Certification: Organic
  • Origin: USA
  • Caffeine: Caffeine Free

Dandelion Leaf

Dandelion is a plant that is native to Europe but found throughout the Northern Hemisphere. In many part of the world, it’s consumed as food (fresh leaves are used in salads) and also has a prominent role in herbal therapy. In traditional Chinese medicine, dandelion is used to support liver health, nourish bones and joints, and stimulate healthy bile flow.

Dried dandelion leaves are suitable for making tea.
To make tea, pour 8 ounces of boiling water over one heaping teaspoon of dried dandelion leaves and allow to steep for five to 10 minutes.

Tasting Notes

Certification: Organic
Grade or Quality: C/S

Have you tried Dandelion Leaf? Tell us what you think!

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I suffer with Fibromyalgia.
Since I started drinking dandelion tea, my blood pressure has gone down and I have noticed a significant decrease in my muscle, joint and nerve pain.
Definetly recommend.

Submitted by Alwaysburself
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I wanted to know if it was roasted or raw dandelion leaf?

Thank you!

Submitted by anila
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I add this to my green tea along with other items for the health benefits!

Submitted by Stephanie