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Calendula Marigold Petal

Calendula Marigold Petal

Calendula Marigold Petal

Calendula petals imported from Albania

Ingredients: Organic Calendula (Marigold Petals)
25g Pouch
100g Pouch
500g Pouch
2kg Pouch


  • Serving Size: 2.5g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 5 mins.
  • Certification: Organic
  • Origin: Albania
  • Caffeine: Caffeine Free

Calendula Marigold Petal

Calendula (Calendula officinalis) is a well-known medicinal herb and uplifting ornamental garden plant that has been used therapeutically, ceremonially, and as a dye and food coloring since at least the 12th century. Most commonly known for its topical use, calendula has been shown to help wounds heal faster, possibly by increasing blood flow and oxygen to the affected area, which helps the body grow new tissue. It is also used to improve skin hydration and firmness. The dried petals of the calendula plant are used in tinctures, ointments, and washes to treat burns, bruises, and cuts, as well as the minor infections they cause. The fresh plant can be prepared as a tea or tincture and the fresh flowers of calendula plant are edible.

Story, Folklore, History...

The name Calendula stems from the Latin kalendae, meaning first day of the month, presumably because pot marigolds are in bloom at the start of most months of the year. Calendula has been used traditionally as both a culinary and medicinal herb. The petals are edible and can be used fresh in salads or dried and used to color cheese or as a replacement for saffron.

Tasting Notes

Certification: Organic
Base flavor: Floral

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