Skullcap

This is the ultimate vocabulary to improve your tea game, knowing the right words will help you to better understand tea.

Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.

Whether you want to think outside the bag and switch your tea type to loose-leaf, or already have invested and want to keep your flavor fresh—we’ve put together a quick ‘n easy guide for loose-leaf tea storage. Let your leaves be free!Properly stored tea leaves can retain their freshness for several years, often even longer. Improperly stored tea, however, can lose its flavor and aroma very quickly. There are a few key conditions that you need to be aware of in order to keep your loose leaf tea fresh.

There’s something about the holidays – and those weeks leading up to them – that feels a bit magical. It’s a time of year filled with excitement, nostalgia, tradition and, most importantly, family and friends.

This could be the gateway tea that tempts even the most resolute coffee drinker to give up their morning cup of joe.

As I approach my 50th birthday, I find myself reflecting on the rituals and moments that bring me balance, joy, and wellness.

It’s typically around February when new year’s resolutions start to wane.

In the days when England ruled the world, there was no reason to specify that something was or was not “English” – it was simply assumed that it was. Therefore the famous morning beverage that we know as English Breakfast Tea was merely called Breakfast Tea in England, the quintessential representation of British teatime culture. Contrary to popular belief, however, English Breakfast Tea did not get its start in England, but rather in America, where as early as Colonial Times colonists referred to this slightly sweet, strong black liquid as a representation of the mother culture...