Biodegradable Teabags
How to steep green tea properly
Just a difference of 15 seconds, or a temperature variance of as little as 2 degrees can make the difference between an exquisite cup of tea and an awfully bitter tea experience.
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The chai for the quiet hours: sweet, earthy rooibos wrapped in cinnamon, cardamom, and clove. All the warmth, none of the caffeine.
Rooibos Chai
Chai stripped to its essentials. Sweet, earthy rooibos takes the place of black tea, warmed with cinnamon, cardamom, and clove — nothing more and nothing missing. The result is gently spiced rather than fiery: a smooth, naturally sweet cup with no caffeine and no bitterness, even after a long steep. An easy companion for late afternoons and evenings, when the craving for chai outlasts the hour for caffeine. Comforting on its own and just as good simmered with milk for a caffeine-free latte.
Ingredients
Rooibos*, cinnamon*, cardamom*, cloves* (*organic)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2 to 5 mins. | |
| Origin: Canada | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Grade or Quality: Shanti blend | |
| Aroma: Fruity, spicy | |
| Infusion Aroma: Fruity, spicy | |
| Infusion Color: Deep Amber | |
| Infusion Strength: Medium |
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