Our Tea Sommelier’s top 5
To help you celebrate Hot Tea Month by discovering some new and exciting teas, we asked our Tea Sommelier, Alicja, for her top five picks from the Shanti collection.
Read MoreChai stripped to its essentials. Sweet, earthy rooibos takes the place of black tea, warmed with cinnamon, cardamom, and clove — nothing more and nothing missing. The result is gently spiced rather than fiery: a smooth, naturally sweet cup with no caffeine and no bitterness, even after a long steep. An easy companion for late afternoons and evenings, when the craving for chai outlasts the hour for caffeine. Comforting on its own and just as good simmered with milk for a caffeine-free latte.
Rooibos*, cinnamon*, cardamom*, cloves* (*organic)
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2 to 5 mins. | |
| Origin: Canada | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Grade or Quality: Shanti blend | |
| Aroma: Fruity, spicy | |
| Infusion Aroma: Fruity, spicy | |
| Infusion Color: Deep Amber | |
| Infusion Strength: Medium |
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