Raspberry Leaf
Raspberry leaf is one of those quiet herbs that wins people over slowly. Soft, earthy and gently green, with a light dryness at the finish. It comes from the same canes that give us raspberries, though you'd never guess it from the cup. Raspberry leaf has real structure, enough that a cup brewed strong and taken with a little milk and honey passes for a proper afternoon tea. For anyone stepping away from caffeine but missing the ritual, it's often the leaf that makes the change feel easy. In blends, it gives other herbs something to lean on. A handful alongside nettle and peppermint makes a green, garden-fresh cup, with rose and hibiscus it adds depth beneath the florals and with dried apple or berries it keeps a fruit blend from turning sugary. Four to six minutes in just-boiled water is the sweet spot. Longer brings out more of the dryness, which is lovely over ice on a warm afternoon. It cold brews beautifully too — clean, pale amber and quietly refreshing. Certified organic and caffeine free.
Ingredients
Organic raspberry leaf (Rubus idaeus)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 4-6 mins. | |
| Origin: Albania | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Grade or Quality: Cut & sifted leaf | |
| Aroma: Dry hay and green leaf, faintly sweet | |
| Infusion Aroma: Soft green, mildly tannic, a hint of berry leaf | |
| Infusion Color: Light amber to pale brown | |
| Infusion Strength: Medium |
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