One tea, five ways
This could be the gateway tea that tempts even the most resolute coffee drinker to give up their morning cup of joe.
Read MorePrepared by infusing green tea leaves with night-blooming jasmine flowers for several consecutive nights, Jasmine tea is one of the best known China Green teas, originating from the Song Dynasty around 1000CE. Cultivated at altitudes over 1500ft, this popular tea has a clean and delicate taste with the subtle yet exquisite aroma of jasmine blossoms, reminiscent of summery evenings and gentle breezes.
Green Tea (Camelia Sinensis)
Serving Size: 2.5g /cup | |
Steeping Temp: 175 F°C | |
Steeping Time: 2 mins. | |
Origin: China | |
Caffeine: Medium Light |
Certification: Organic | |
Grade or Quality: Leaf | |
Aroma: Jasmine, earthy | |
Infusion Aroma: Faint jasmine | |
Infusion Color: Amber | |
Infusion Strength: Medium |
The Birth of the Jasmine Blossom:Kama, the Indian God of Love, often adorns his arrows with fragrant flowers including jasmine blossoms to better pierce the hearts and desires of this targets. It is said in Hindu Mythology, that in a fight between Shiva and Kama (the God of Love), Kama dropped his bow and it broke into five pieces, each piece becoming different trees, one of which transforms into the five-petalled white Jasmine.
![]() Marrello |
A smooth and delicious tea, one of my favourites |
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