Matcha smoothie ice pops
Looking to super-charge your morning smoothie for the last days of summer, and hopefully a warm fall? Add matcha and turn it into an ice pop!
Read MoreMarshmallow Leaf is a natural source of beta-carotene, amino acids, minerals and vitamins. Marshmallow leaf is very high in mucilaginous helping to soothe irritated, inflamed mucosa lining such as sore throats. It also helps soothe the digestive tract and kidneys. To make a tea, add dried leaves to 150 ml cold water and let steep for 30 minutes. Stir frequently. Strain and warm (if desired) before drinking
organic Marshmallow leaf (Althaea officinalis)
Serving Size: 1g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 2-5 mins. | |
Origin: USA |
Certification: Organic | |
Grade or Quality: Loose |
Please login or create an account in order to post a review and rate the product.