Darjeeling - the “Champagne of Teas”
The seasonality of Darjeeling tea, described as flushes, bring out different flavor from the tea that is picked from the same plants during different times of the year.
Read MoreThe first thing that will strike you about this blend is the smooth aroma of coconut which permeates the infusion, and flutters amongst the other chai spices, without overwhelming, imparting that delicious smooth coconut flavor. The sweet notes of citrus come out at the mid point of the flavor development while the cardamom sweetness lingers towards the end... a masterful performance by the headlining coconut, a delicious treat for us.
Black tea*, cinnamon*, ginger*, black pepper*, cardamom*, coconut shreds*, cloves*, orange peel*, natural essences (*organic)
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 2 to 5 mins. | |
Origin: India | |
Caffeine: High |
Certification: Organic | |
Grade or Quality: GBOP | |
Aroma: spicy sweet, coconut, cardamom | |
Infusion Aroma: cardamom, slight cinnamon, sweetness, coconut | |
Infusion Color: Dark amber | |
Infusion Strength: Strong |
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