This bright green, extra-fine, stone-ground matcha, one of the highest grades available, is smooth, velvety, fresh and delicately sweet.
This tea is best enjoyed in its purest form, whisked and prepared in tea ceremony style, it is the perfect choice to invigorate your mind and body. It can also be enjoyed with a little bit of sweetness or with added steamed milk.
What is Matcha?
Matcha is finely ground de-veined green tea leaves. Renowned for its use in the historic Japanese tea ceremony. It is a vivid green tea powder valued for its concentrated taste, mellow umami sweetness and the health benefits of a high antioxidant content, fiber and chlorophyll. One cup of matcha has the nutritional equivalent of ten cups of infused green tea.
Storage: Always store in a cool, dark place away from heat, humidity, direct sunlight, and odors. Matcha is extremely sensitive to light and heat. Once a package has been opened, keep in the airtight tin and store in the fridge. Steeping matcha: Boil water and let it cool to about 175°F (80°C). It's important not to use boiling water as it can make the matcha taste bitter. Pour about 2-4 ounces (60-120 ml) of this hot water into the bowl with the 1-2 teaspoons (or 2-4 grams) of matcha powder. Using a bamboo whisk (chasen), rapidly whisk the matcha and water. Start whisking slowly to mix, then move faster, whisking back and forth in a "W" or "M" motion. The goal is to create a frothy layer on the top with tiny bubbles. This process usually takes about 15-30 seconds. Once your matcha has a nice frothy layer, it's ready to drink. Enjoy it immediately for the best flavor.
Organic green tea powder
|Serving Size: 2.5g /cup|
|Steeping Temp: 78-80°C|
|Steeping Time: whisk until frothy mins.|
|Grade or Quality: Powder|
|Aroma: Fresh and Grassy, Slightly Sweet|
|Infusion Aroma: Umami, Nutty and Creamy Notes|
|Infusion Color: Green|