Schisandra berry/Magnolia berry (Schisandra chinensis) is a deciduous woody vine native to forests of Northern China and the Russian Far East. Its Chinese name comes from the fact that its berries possess all five basic flavors: salty, sweet, sour, pungent (spicy), and bitter. As an adaptogen it is known to boosts endurance, mental performance, and working capacity.
organic Schisandra Berries biologique
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 5 mins. | |
| Origin: China | |
| Caffeine: Caffeine Free |
| Certification: Organic |
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