- Serving Size: 2.5g /cup
- Steeping Temp: 88°C
- Steeping Time: 3 min mins.
- Certification: Organic
- Origin: Various
- Caffeine: Light
A refreshingly fragrant blend of white tea, rosehips, and rosemary leaves with early spring flower petals just like a fresh spring garden. This light and refreshing blend will please the palate on a sunny afternoon. This tea would make a delightful accompaniment to a berry based dessert.
Tasting NotesCertification: Organic
Grade or Quality: Full Leaf
Aroma: light raspberry, herbs
Infusion Aroma: light raspberry
Infusion Color: Light Pink
Base flavor: Raspberry, hint of floral, lightly herbaceous
Infusion Strength: Medium-Light
Have you tried Raspberry Garden? Tell us what you think!
From the Shanti Tea Canada Blog
How to make delicious iced tea - by Richard Isaac
Spring is here, time to break out the iced tea!
There are quite a few methods for making iced tea, selecting the right method really depends on the tea leaves or herbs you are using to make the infusion. You can use any kind of tea or herb to make iced tea, but some are a bit more temperamental and require a bit more attention. Over the past years we’ve held quite a few iced tea-making workshops so some of our Ottawa customers are probably already familiar with a lot of these iced tea methods, but in case you need a refresher, read on. This guide is intended to help you figure out which method is best for your tea of choice. At the end of the guide will be some links to Shanti Tea’s Iced Tea Pouches, which will make iced tea-making this summer deliciously effortless.
Iced Tea Preparation: Read It In The Leaves
The most important factor which determines the method you will be using to make your iced tea...