Orange Black

Cold weather? No problem! Enjoy a delicious hot toddy with a twist – chai!

There are many legends surrounding the origin of drinking tea. One story tells us that it began in China thousands of years ago. It is said that the leaves of a Camellia plant dropped off and landed in a bowl of boiling water. The Emperor at the time tasted the result and found them to his liking and the art of drinking tea was born.

Mango and matcha popsicles, healthy and delicious!

On a meditative fall morning, there is nothing better than to haul out a big bag of pears, fresh-picked from the backyard or the overly prolific tree down the street, and wash, peel, core and chop them for an entire vat of pear sauce. Or, sometimes even more gratifying, to press them into cider or turn them into a delicious pie or crumble. If you’re the type of person who delights in this sometimes humble fruit, then our organic Fujian Pear tea is sure to be a hit.

Gone are the days of Alice and Wonderland with magical white bunnies and tea in a fantasy worlds, but that doesn't mean we can't have a little fun with tea and good company.

Learn more about rolled oats and how to use them.

Tea does indeed contain caffeine, however the story doesn't just end there.

If you want to up your tea game, water temperature is a good place to start. Together with tea quality and steeping time, water temperature is one of the most important factors involved in brewing a perfect cup of tea.