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Organic dry Licorice root, cut

Ingredients: organic Licorice (Glycyrrhiza glabra)

25g (8-15 cups of tea)
100g (35-65 cups of tea)
500g (165-300 cups of tea)
2kg (670-1300 cups of tea)

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  • Serving Size: 1.5g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 5 mins.
  • Certification: Organic
  • Origin: India
  • Caffeine: Caffeine Free


Licorice is derived from the root of the plant, that is a legume, native to southern Europe and Asia. Although it isn't botanically related to anise or fennel, it's a source of similar flavoring compounds. The sweetness in licorice comes from glycyrrhizin, which is thirty to fifty times sweeter than sugar; however, its flavour is less immediate and lasts longer. Licorice has been used extensively in Herbal Medicine for a variety of conditions and ailments. It has a sweet taste and cooling action. In Ayurveda licorice is used as calming for vata, cooling for pitta, and can liquefy the mucus of kapha. Added to herbal tea, it gives a naturally sweet taste.

Tasting Notes

Certification: Organic
Grade or Quality: C/S

Have you tried Licorice? Tell us what you think!

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{screen_name} 54321

Really yummy, I use it in every blend that I want to sweeten up a bit.

Submitted by Jen S.
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If sweet and tasty is what you wish,
Get your hands on some licorice!

Submitted by paigerama
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I drank it like a tea,  i was surprized at how it came in the bag as it was long strands;  the flavour comes out and the tea is delious, I really recommend buying some to drink as a hot tea

Submitted by tanis