- Serving Size: 1.5g /cup
- Steeping Temp: 100°C
- Steeping Time: 5 mins.
- Certification: Organic
- Origin: India
- Caffeine: Caffeine Free
Licorice is derived from the root of the plant, that is a legume, native to southern Europe and Asia. Although it isn't botanically related to anise or fennel, it's a source of similar flavoring compounds. The sweetness in licorice comes from glycyrrhizin, which is thirty to fifty times sweeter than sugar; however, its flavour is less immediate and lasts longer. Licorice has been used extensively in Herbal Medicine for a variety of conditions and ailments. It is an adaptogen, has a sweet taste and cooling action. In Ayurveda licorice is used as calming for vata, cooling for pitta, and can liquefy the mucus of kapha. Added to herbal tea, it gives a naturally sweet taste.
Tasting NotesCertification: Organic
Grade or Quality: C/S
Have you tried Licorice? Tell us what you think!
Really yummy, I use it in every blend that I want to sweeten up a bit.
Submitted by Jen S.
If sweet and tasty is what you wish,
Submitted by paigerama
I drank it like a tea, i was surprized at how it came in the bag as it was long strands; the flavour comes out and the tea is delious, I really recommend buying some to drink as a hot tea
Submitted by tanis
From the Shanti Tea Canada Blog
Maca - Health benefits, uses and history - by Safiya Motala
There is a lot of buzz around maca lately, and with good reason. Although maca has been consumed for thousands of years, it has only been gaining in popularity over the past decade. Maca is a type of vegetable that is native to Peru. It is a cruciferous vegetable, related to broccoli, cauliflower, cabbage and kale. The root is the part which is typically consumed.
It was used as both a food and a medicine by Ancient Peruvians, mainly as a medicine for fertility and sexual desire. Today we still recognize the increase in libido, but have also found maca to contain many other health benefits.
There are two types of maca you will commonly find – raw and gelatinized. Shanti Tea offers gelatinized maca at this time. Here is a bit more information on the two to help you decide which is best for you.
To create raw maca, it must never be heated past 46°C. It is dried and then ground into a powder. This helps to preserve the full spectrum of nutrients that maca has to offer. However, raw maca is a starch and is...