Home » Herbs and Spices » Licorice
Licorice

Licorice

Licorice
432150

Organic dry Licorice root, cut

Ingredients: organic Licorice (Glycyrrhiza glabra)

25g (8-15 cups of tea)
$2.95
100g (35-65 cups of tea)
$6.95
500g (165-300 cups of tea)
$25.95
2kg (670-1300 cups of tea)
$86.95

You may also be interested in:

Instructions

  • Serving Size: 1.5g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 5 mins.
  • Certification: Organic
  • Origin: India
  • Caffeine: Caffeine Free

Licorice

Licorice is derived from the root of the plant, that is a legume, native to southern Europe and Asia. Although it isn't botanically related to anise or fennel, it's a source of similar flavoring compounds. The sweetness in licorice comes from glycyrrhizin, which is thirty to fifty times sweeter than sugar; however, its flavour is less immediate and lasts longer. Licorice has been used extensively in Herbal Medicine for a variety of conditions and ailments. It is an adaptogen, has a sweet taste and cooling action. In Ayurveda licorice is used as calming for vata, cooling for pitta, and can liquefy the mucus of kapha. Added to herbal tea, it gives a naturally sweet taste.

Tasting Notes

Certification: Organic
Grade or Quality: C/S

Have you tried Licorice? Tell us what you think!

Please login or create an account in order to post a review and rating.

{screen_name} 54321

Really yummy, I use it in every blend that I want to sweeten up a bit.

Submitted by Jen S.
{screen_name} 43211

If sweet and tasty is what you wish,
Get your hands on some licorice!

Submitted by paigerama
{screen_name} 43211

I drank it like a tea,  i was surprized at how it came in the bag as it was long strands;  the flavour comes out and the tea is delious, I really recommend buying some to drink as a hot tea

Submitted by tanis

From the Shanti Tea Canada Blog

Maca - Health benefits, uses and history - by Safiya Motala

Maca - Health benefits, uses and history

There is a lot of buzz around maca lately, and with good reason. Although maca has been consumed for thousands of years, it has only been gaining in popularity over the past decade. Maca is a type of vegetable that is native to Peru. It is a cruciferous vegetable, related to broccoli, cauliflower, cabbage and kale. The root is the part which is typically consumed.

It was used as both a food and a medicine by Ancient Peruvians, mainly as a medicine for fertility and sexual desire. Today we still recognize the increase in libido, but have also found maca to contain many other health benefits.

There are two types of maca you will commonly find – raw and gelatinized. Shanti Tea offers gelatinized maca at this time. Here is a bit more information on the two to help you decide which is best for you.

Raw Maca

To create raw maca, it must never be heated past 46°C. It is dried and then ground into a powder. This helps to preserve the full spectrum of nutrients that maca has to offer. However, raw maca is a starch and is...

Read the rest of the article on our blog.