Ginger Sencha
Ginger Sencha
Instructions
- Serving Size: 2.5g /cup
- Steeping Temp: 78°C
- Steeping Time: 2 mins.
- Certification: Organic
- Origin: China
- Caffeine: Medium Light
Ginger Sencha
Ginger Sencha is a warming blend of organic ginger root and organic Japanese sencha. A great green tea for the cold winter months and to help settle an upset stomach.
Story, Folklore, History...
Japanese Tea:The history of this tea's components dates back over hundreds of centuries. Ginger's current name comes from the Middle English gingivere, but ginger dates back over 3,000 years to the Sanskrit srngaveram meaning “horn root” with reference to its appearance. The word “sencha” literally means “decocted tea” in Japanese, referring to the method that the tea beverage is made from. Unlike matcha, sencha uses the whole dried tea leaves steeped in water. It is the most popular tea in Japan, and represents about 80 percent of the tea produced in Japan.
Tasting Notes
Certification: OrganicGrade or Quality: Leaf
Aroma: Ginger, slightly grassy
Infusion Aroma: Grassy, ginger
Infusion Color: Yellow
Base flavor: Ginger (ginger is stronger as an aftertaste), warming
Infusion Strength: Light
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