- Serving Size: g /cup
- Steeping Temp: °C
- Steeping Time: mins.
- Certification: Organic
- Origin: India
Our certified organic clove is cut to the perfect size in tea or for culinary use.
Tasting NotesCertification: Organic
Have you tried Clove? Tell us what you think!
From the Shanti Tea Canada Blog
Whiskey Chai Toddy - by Safiya Motala
Before we dive into the recipe for our new favourite cold weather warm up, check out some of the history behind this classic brew.
History of the Hot Toddy
- Toddies came from India, the fermented sap of the toddy plant, named tari in Hindi. The British brought back a version of this brew, and originally it was served cold. Eventually, this brew was served hot as a comforting beverage with the same mix of spirits and spices.
- The hot toddy was based on a Scottish cold remedy of whisky, hot water, and spices such as nutmeg or clove. Suggestions that the name comes Tod’s Well, a source of spring water outside of Edinburgh.
- In Dublin, Ireland, Dr. Robert Bently Todd would recommend a brew of hot whisky, lemon and cinnamon.
These are just a few theories about the origins of the hot toddy. One other story is that the Hot Toddy was a drink for Scottish women who didn’t enjoy the taste of Scotch. In American history, the legend goes that colonists used toddies as a liquid courage during the...