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Citrus Punch

Citrus Punch

Citrus Punch

Citrus aroma and smokey complex flavor of dark oolong make a perfect base for a hot toddy!

Ingredients: organic Oolong Tea (Camelia Sinensis), organic Orange Peel, organic Orange Slices, Natural Essence

25g (8-15 cups of tea)
100g (35-65 cups of tea)
500g (165-300 cups of tea)
2kg (670-1300 cups of tea)
60g Tin - Loose leaf (30-35 cups of tea)


  • Serving Size: 2.5g /cup
  • Steeping Temp: 88°C
  • Steeping Time: 3 mins.
  • Certification: Organic
  • Origin: China
  • Caffeine: Medium

Citrus Punch

The dark oolong base is a perfect compliment to the orange and citrus essences added to this smokey, high-grade oolong tea. An earthy but bright infusion with a complex, deep and smokey flavor profile. This is a perfect tea to have by the fire on a cold day, with added whiskey or rum, or cold as an iced tea with added sweetener. You will be surprised by complexity of the flavour and aroma of this blend. One of our classic, favourite blends.

Tasting Notes

Certification: Organic
Grade or Quality: Leaf
Aroma: Citrus
Infusion Aroma: Earthy Citrus
Infusion Color: Amber
Base flavor: Citrus (slightly earthy)
Infusion Strength: Medium-light

Have you tried Citrus Punch? Tell us what you think!

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This tea really pops! must have in my collection

Submitted by mashavoo
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Enjoyed it but I think I prefer the black orange

Submitted by mart
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super fresh and fruity smile love it!

Submitted by Nicholas Canning
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Love the citrus in this blend, I’m a big fan of orange flavour and this Oolong gave me exactly what i asked for.

Submitted by Tea man
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One of the best.

Submitted by adnyln
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Great tea!  I will be buying more.

Submitted by MarilynD
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Well done! This blend has a great balance, the citrus and the sweetness are carefully balanced by the strong, dark oolong base. I infused this tea 3 times and the citrus flavour actually came through on each infusion! Very rare to have that happen with flavoured teas. The flavour is definitely a punch style, the taste is fruity and citrusy, but I taste more than just citrus fruits (although I can’t place what the other fruits would be). All in all great tea blend, I will definitely buy more.

Submitted by teatime

From the Shanti Tea Canada Blog

5 Healthy Iced Tea Recipes to Wow your Summer Guests - by Safiya Motala

5 Healthy Iced Tea Recipes to Wow your Summer Guests

Summer is around the corner, and that means BBQ’s, patios, and warm weather. It also means iced tea!

We really have fun with iced tea at Shanti Tea. Combining different teas, adding fruits, potentially adding booze… It’s easy to make great iced tea, and it’s generally healthier to drink iced tea than any other cold beverage (besides water). Many of our teas are sweet without sugars, so you can enjoy a sweet iced tea if you wish, with zero calories or sugar.

All of these recipes call for sparkling water, you can choose to omit that and just use cold, filtered water instead. Sparkling water is just there for the bubbles.

These are our favourite 5 recipes using healthy, organic ingredients from Shanti Tea.

Banana Colada

Let’s start with an easy one. Banana Colada is delicious as is, it’s herbal (caffeine-free) and has all the refreshing flavours of the tropics. We made this as a one-time seasonal blend last year, but our customers loved it SO much we brought it back again for another year.


Read the rest of the article on our blog.

Whiskey Chai Toddy - by Safiya Motala

Whiskey Chai Toddy

Before we dive into the recipe for our new favourite cold weather warm up, check out some of the history behind this classic brew.

History of the Hot Toddy

  1. Toddies came from India, the fermented sap of the toddy plant, named tari in Hindi. The British brought back a version of this brew, and originally it was served cold. Eventually, this brew was served hot as a comforting beverage with the same mix of spirits and spices.
  2. The hot toddy was based on a Scottish cold remedy of whisky, hot water, and spices such as nutmeg or clove. Suggestions that the name comes Tod’s Well, a source of spring water outside of Edinburgh. 
  3. In Dublin, Ireland, Dr. Robert Bently Todd would recommend a brew of hot whisky, lemon and cinnamon.

These are just a few theories about the origins of the hot toddy. One other story is that the Hot Toddy was a drink for Scottish women who didn’t enjoy the taste of Scotch. In American history, the legend goes that colonists used toddies as a liquid courage during the...

Read the rest of the article on our blog.