Apple Crumble
Apple Crumble
Instructions
- Serving Size: 2.5g /cup
- Steeping Temp: 100°C
- Steeping Time: 5 mins.
- Certification: Organic
- Origin: South Africa
- Caffeine: Caffeine Free
Apple Crumble
Sweetly aromatic blend, light and flavorful, with a medium body. Flavours of sweet, baked apples and creamy vanilla. One of our favourites!
Tasting Notes
Certification: OrganicAroma: Apples and honey
Infusion Aroma: Baked apples
Infusion Color: Amber
Base flavor: Apples, vanilla
Infusion Strength: Medium
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From the Shanti Tea Canada Blog
Tea Scones - by Safiya Motala
I don’t know about you, but a strong cup of black tea with milk is almost guaranteed to make me think of scones. Scones are quick to make (takes about 15 minutes), and made with ingredients you likely already have in your house. Fresh baked scones are delicious served right out of the oven with a dollop of butter or heavy cream, but also great with jams or other spreads. The great thing about this recipe is you can make it sweet or savoury, and add ingredients of your choosing.
My favourite way to make these scones is exactly as the recipe dictates, but adding in a handful of raisins. When using dried fruit, it's helpful to soak it in a cup of hot water for 5 minutes or so to help soften them up before you add it to the batter.
Basic scones
Ingredients:
- 2 cups all purpose flour
- 3 tbsp sugar (or sweetener of choice)
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1/3 cup cold butter, diced
- 1 cup milk
Directions:
Preheat oven to 425°...