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Apple Crumble

Apple Crumble

Apple Crumble
432150

The perfect way to relax... Enjoy a warm cuppa Apple Crumble as a guilt-free tasty treat!

Ingredients: Honeybush, Cinnamon, Apple Pieces, Natural Essences

25g (8-15 cups of tea)
$4.95
100g (35-65 cups of tea)
$15.95
500g (165-300 cups of tea)
$67.95
2kg (670-1300 cups of tea)
$233.95
80g Tin - Loose leaf (30-35 cups of tea)
$15.95

Instructions

  • Serving Size: 2.5g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 5 mins.
  • Certification: Organic
  • Origin: S. Africa
  • Caffeine: Caffeine Free

Apple Crumble

Sweetly aromatic blend, light and flavorful, with a medium body. Flavours of sweet, baked apples and creamy vanilla. One of our favourites!

Tasting Notes

Certification: Organic
Aroma: Apples and honey
Infusion Aroma: Baked apples
Infusion Color: Amber
Base flavor: Apples, vanilla
Infusion Strength: Medium

Have you tried Apple Crumble? Tell us what you think!

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From the Shanti Tea Canada Blog

Tea Scones - by Safiya Motala

Tea Scones

I don’t know about you, but a strong cup of black tea with milk is almost guaranteed to make me think of scones. Scones are quick to make (takes about 15 minutes), and made with ingredients you likely already have in your house. Fresh baked scones are delicious served right out of the oven with a dollop of butter or heavy cream, but also great with jams or other spreads. The great thing about this recipe is you can make it sweet or savoury, and add ingredients of your choosing.

My favourite way to make these scones is exactly as the recipe dictates, but adding in a handful of raisins. When using dried fruit, it's helpful to soak it in a cup of hot water for 5 minutes or so to help soften them up before you add it to the batter. 

Basic scones

Ingredients:

  • 2 cups all purpose flour
  • 3 tbsp sugar (or sweetener of choice)
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 1/3 cup cold butter, diced
  • 1 cup milk

Directions:

Preheat oven to 425°...

Read the rest of the article on our blog.