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Strong Earl Grey

A full strength black tea and bergamot blend, great for london fogs.

Strong Earl Grey

Earl Grey is one of the most recognized flavored teas in the world. This quintessentially British tea has a strong black tea base flavored with oil from the rind of bergamot orange, a citrus fruit with the appearance and flavor somewhere between an orange and a lemon with a little grapefruit and lime thrown in. One of the most famous and appreciated compositions in the world.

Earl Gray tea owes its unique taste and aroma to bergamot oil. The name bergamot was introduced by the Turks, who described it as the fruit of the Prince's Pear, cultivated in the Mediterranean, similar in shape to citrus fruit, with a thick, fleshy skin. The aromatic oil is pressed from this skin, which is added to, among others, Earl Gray tea. Earl Gray tea is presumably attributed to the shipment of tea from Far East. During the long journey, the tea leaves were protected with bergamot oil, placed in the transport hatches to protect the cargo against the effects of mold and a strong smell of fish.

Our Strong Earl Grey has a strong black tea base which creates an infusion especially well suited for london fogs or for those seeking a strong morning tea with a delectable aroma.

Ingredients

Black tea (Camelia Sinensis)*, orange peel*, safflower, natural essences (*organic)

Specifications

Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 2 to 5 mins.
Origin: India
Caffeine: High
Certification: Organic
Grade or Quality: GBOP
Aroma: bergamot
Infusion Aroma: strong bergamot
Infusion Color: Amber
Infusion Strength: Strong

Todd

When I tried Strong Earl Grey tea last year, I gave it a one star review. That was a bit harsh in retrospect, but it came from disappointment that the tea was neither a strong black tea, nor did it have the balanced but distinct flavour and fragrance of good quality bergamot that a good Earl Grey tea is known for.
So I tried again, knowing Shanti for their excellent quality teas from my past purchases, and hoping that a new crop would offer a better brew.
This time the tea has a sufficiently hardy black tea base, with a better bergamot presence that isn’t cloying or fake tasting, but also isn’t so subtle you have a hard time tasting it.
I’m glad I gave it a second chance, so thanks to Shanti for a decent brew, and the ability to update my review.

Have you tried Strong Earl Grey? Tell us what you think!

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