Online Orders Only, No In-Person Shopping. Free shipping over $60 to Canada & $85 to US (Details)

View All Favourites
No favourites added.
View All Favorites
View Cart
Shopping cart is empty.
View Cart & Checkout
Stevia Leaf

Stevia Leaf

Naturally sweet herb used as a calorie-free sugar alternative in teas and blends.

Options

  • 25g Pouch
    $4.95
  • 100g Pouch
    $9.95
  • 500g Pouch
    $39.95
  • 2kg Pouch
    $136.95
Apply for wholesale account to see bulk pricing

Stevia Leaf

Fresh leaves of Stevia as well as the dried and powdered leaves have an intensely sweet taste with a hint of bittersweet liquorice in the aftertaste. Stevia Leaf is nature's sugar substitute that is said to be a safe, all-natural, no-calorie alternative to refined sugar, but is also used as an herbal supplement to regulate blood sugar levels.

Ingredients

Organic Stevia Leaf (Stevia rebaudiana)

Specifications

Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 5 mins.
Origin: India
Caffeine: Caffeine Free
Certification: Organic
Grade or Quality: C/S
  • Be the first to review this product

Have you tried Stevia Leaf? Tell us what you think!

Please or in order to post a review and rate the product.

Stevia Rebaudiana is an ancient herb, native to Paraguay, South America. Stevia, also known as honeyleaf or caa-ehe, has been used for centuries for variety of purposes. It's been originally used in Paraguay to sweeten mate, but also as a sweetener for other beverages. Stevia is valued for its properties, like increasing energy levels, regulating blood sugar, helping with digestion, and benefiting skin, teeth and hair. In 1970s, Stevia was developed in Japan as a natural non-sugar sweetener because of safety concerns about artificial sweeteners such as saccharin. It is now produced on an industrial scale (mainly in China) and it is used as a no calorie sweetener in many commercial beverages, particularly in carbonated soft drinks.

Recent Posts

Quetzal

Tea Legends: Los Andes and the Legend of the Resplendent Quetzal

It is a rare and special tea that comes from land tradtionally associated with coffee. Los Andes is just such a tea, grown on a Guatemalan nature reserve that rests in the shadows of the volcano of Atitlán. The nature reserve is home to abundant plants and wildlife, including Guatemala's national bird, the Resplendent Quetzal.

Read More
Lapsangsalmon

Lapsang Salmon

Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.

Read More
Dreamstime xxl 10525323

Tea Vocabulary

This is the ultimate vocabulary to improve your tea game, knowing the right words will help you to better understand tea.

Read More
Organic-tea-canada-ottawa-hades-persephone

The Herb That Cannot Be Vanquished

Mint: not only something to brush your teeth with or adorn the tea tables of old ladies playing bridge. This delicious Old World herb has a myriad of uses in cuisine, herbology and medicine, and popular mythology.

Read More
×