Echinacea Purpurea

It’s hard to beat a warm cheese biscuit, fresh out of the oven – but, add a little smoke flavour from a bold Lapsang Souchong, and you’ve got yourself a real savoury treat.

Spring is in the air! For those of us in colder climates, that means emerging from our winter caves, cautiously dusting off our lighter jackets and finally seeing the sun.

You’re finishing a special dinner and you’re stuffed. Really stuffed.

Have you been struggling to get enough sleep? If so, you’ll find yourself in good company.

It’s typically around February when new year’s resolutions start to wane. Gyms that were packed with new members in (pre-pandemic) January start to return to normal traffic levels by mid-February and grocery stores no longer have to triple their orders of kale. Balance is restored.

In celebration of Hot Tea Month and to help combat the dark and chilly days of winter, we asked our Tea Sommelier, Alicja, for her top five winter warmers from the Shanti Collection

To help you celebrate Hot Tea Month by discovering some new and exciting teas, we asked our Tea Sommelier, Alicja, for her top five picks from the Shanti collection.

Matcha is wonderfully smooth, creamy, slightly sweet and grassy. It’s delicious in its pure form (with water) and it makes a stellar, even creamier tea latte.