Cacao Nibs
Shelled and crushed cocoa beans. Raw and dried with warm (not hot) air. They can be further roasted to acquire different roasting strengths for different flavor profiles. Shanti's cacao nibs have a very strong, delicious chocolate aroma and a pleasant semi-bitter flavor, characteristic of the pure Arriba bean. An excellent source of antioxidants, fiber, iron and magnesium. Crunchy but not too hard, excellent as a snack or a topping on smoothies, hot chocolate, latte or baked goodies. Ethically sourced in partnership with small farmers and co-ops. Kosher Pareve Allergen Free
Ingredients
100% Organic Cocoa Beans
Specifications
| Serving Size: 2.5g /cup | |
| Origin: Ecuador |
| Certification: Organic |
- Be the first to review this product
Have you tried Cacao Nibs? Tell us what you think!
Please login or create an account in order to post a review and rate the product.
Recent Posts
Health: Ginger Root
Read a bit about the uses of ginger for health and the kitchen as well as a brief history of this superfood!
Read More
Cinnamon - history, varieties and health benefits
Learn more about the different varieties of cinnamon and the health benefits!
Read More
Tea blending 101
Are you interested in shaking up your tea routine? Try your hand at blending!
Read More
Sip Your Way to Radiant Skin!
We all know that drinking enough water is key for good skin, but have you ever thought about switching things up with skin-loving herbal teas?
Read More
Herbal teas for digestion
You’re finishing a special dinner and you’re stuffed. Really stuffed.
Read More
Discover a new matcha latte
Matcha is wonderfully smooth, creamy, slightly sweet and grassy. It’s delicious in its pure form (with water) and it makes a stellar, even creamier tea latte.
Read More
That tea with the funny-spelled name
ROY-bus. Though it make not look like it, next time you walk into your favorite tea shop, it’s the right way to ask for a cup of that yummy “rooibos” stuff. But the way you say it’s just the start—Rooibos, that deliciously sweet herbal blend that seems to be cropping up at every tea (and now, coffee!) shop has got a pretty sweet story, too.
Read More