A Chai Tea Sampler

A Chai Tea Sampler

Four chai blends, four completely different experiences — classic, floral, caffeine-free, and fruity — in one bundle.

Shanti Chai
Our signature chai, made with bold black tea and a heavy dose of spices for a strong, traditional style masala chai. Great alone, with milk, as a latte or prepared like a traditional chai.
Ingredients: Black tea*, cinnamon*, ginger*, fennel*, cardamom pods*, cloves*, cardamom seeds*, black pepper* (organic*)

Apple Chai
A unique blend of apples and sweet spices. Aromatic and utterly delicious, just like an apple dessert. Naturally caffeine-free, herbal chai.
Ingredients: Honeybush*, cinnamon*, fennel*, orange peel*, apple pieces*, ginger root*, cloves*, cardamom pods*, calendula*, natural essences (*organic)
Kama Sutra Chai
Masala spice meets rose and lavender: warm, fragrant, and quietly seductive, especially simmered with milk and honey.
Ingredients: Black tea*, cinnamon*, ginger root*, black pepper*, lavender*, rose petals*, cardamom pods*, clove*, chrysanthemum blossoms, cardamom seeds* (*organic)
Rooibos Chai
The chai for the quiet hours: sweet, earthy rooibos wrapped in cinnamon, cardamom, and clove. All the warmth, none of the caffeine.
Ingredients: Organic rooibos, organic cinnamon, organic cardamom, organic cloves.

Ingredients

Organic ingredients and natural essences (see each description below for ingredient listing)

Specifications

Directions

These teas can all be prepared with boiling water. Shanti Chai and Kama Sutra Chai should be infused for 2-3 minutes (up to 5 if using milk), Apple Chai and Rooibos Chai can be infused for 5-10 minutes. We recommend trying all three without any added milk or sweetener first, then adjusting to suit your personal preferences.

Traditionally, chai is made with 50% water and 50% milk. Boil your water in a pot. Once boiling, add milk, tea and spices. Return to a boil, reduce heat and simmer for 5-10 minutes. Add sweetener to taste if desired.