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Forget the coffee! A cuppa Spirit will give the caffeine and roasted taste without the jitters.

Ingredients: Organic yerba mate, organic guayusa, organic ginkgo, organic eleuthero ginseng, organic peppermint, organic carob root, organic chicory root

25g (8-15 cups of tea)
100g (35-65 cups of tea)
500g (165-300 cups of tea)
2kg (670-1300 cups of tea)


  • Serving Size: 2.8g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 2 - 5 mins.
  • Certification: Organic
  • Origin: Various
  • Caffeine: High


This invigorating blend of high caffeinated yerba mate and guayusa is the perfect AM brew! Roasted chicory root and carob pair to give a rich, dark flavour, you won't be missing your morning coffee.

Tasting Notes

Certification: Organic
Grade or Quality: Loose

Have you tried Spirit? Tell us what you think!

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I received this as a sample and, being that I am not usually a mate tea drinker, it was quite nice.

Submitted by Bluebell Rivers
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I got this as a free sample with my purchase and was pleasantly surprised with this blend.

Submitted by Mattmatt2201

From the Shanti Tea Canada Blog

Yerba Mate - by Safiya Motala

Yerba Mate

Yerba mate has been increasing in popularity over the past few years. If you haven’t tried out this herb, ask for a sample with your next order, we’ll include it for free until the end of August 2018.

What is Yerba Mate?

Yerba mate is a caffeinated herb found in South America, most popular in Argentina, Brazil, Paraguay and Uruguay. It has been consumed in these regions for 500 years and continues to be the beverage of choice, outpacing coffee sales 6 to 1. It grows on a shrub closely related to holly.

It is traditionally a social beverage and a symbol of hospitality. It is said that by sharing the gourd, it brings people closer together. The host will drink the first infusion from the gourd to ensure the yerba mate is ready and the right temperature. The first few sips also have a few pieces of yerba mate get through the straw. Each person will drink the entire gourd full, then pass the gourd back to the host to be refilled for the next person to drink. This continues in a...

Read the rest of the article on our blog.