- Serving Size: 1.2g /cup
- Steeping Temp: 100°C
- Steeping Time: 5 mins.
- Certification: Organic
- Origin: Albania
- Caffeine: Caffeine Free
Raspberry leaf tea has been used for centuries as a folk medicine to treat various medical conditions. Raspberry leaf is very rich in many vitamins and minerals such as vitamins C, E, B, phosphorus, and potassium as well as in phytonutrients. Due to its tannin content, it has been used to alleviate diarrhea, or used as a mouth-wash to heal mouth sores and ulcers.
To make Raspberry leaf tea, take 28 grams of Raspberry leaves. Bring 2 cups of water to a boil in a medium saucepan. Remove from heat and add Raspberry leaves. Let steep for 10 minutes. Strain and serve. It can be served warm or cold. It tastes very similar to regular tea without the caffeine, which makes it wonderful in the evening. It can also be mixed with Nettle Leaf and Peppermint Leaf to ease nausea or bloating sensation.
Tasting NotesCertification: Organic
Have you tried Raspberry Leaf? Tell us what you think!
I really enjoy raspberry leaves. It is perfect for relaxing and you can enjoy it hot or cold!
Submitted on May 5, 2015 by Hope&Love;
one of the freshest that ive tried and like everything at Shanti a great price for the product
Submitted on March 3, 2015 by Julia0410
What a great price for something that I find difficult to find elsewhere and when I do find it, it is overpriced. A staple to have on hand when you are expecting!
Submitted on March 3, 2014 by MandiSue
Mix it with Lemon Balm or Peppermint.
Submitted on February 2, 2013 by Henrike