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Lemongrass imported from Egypt

Ingredients: Organic Lemongrass (Cymbopogon citratus)

25g (8-15 cups of tea)
100g (35-65 cups of tea)
500g (165-300 cups of tea)
2kg (670-1300 cups of tea)

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  • Serving Size: 1.5g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 5 mins.
  • Certification: Organic
  • Origin: Egypt
  • Caffeine: Caffeine Free


With its lemony scent and hint of rose aroma, lemongrass is an essential component of Asian cooking. When used as a culinary herb, lemongrass is used in a wide variety of dishes, including curries, stir-fries, soups and stews. It is an important ingredient of spice mixtures, spicing liquors and sauces. Dried lemongrass should be soaked for two hours in warm water before using it in cooking. Lemongrass is traditionally consumed as a tea, which has been used as a sedative, to relieve headaches, stomach upsets and ease the symptoms of the common cold and sore throat.

Tasting Notes

Certification: Organic

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