- Serving Size: 1.5g /cup
- Steeping Temp: 100°C
- Steeping Time: 5 mins.
- Certification: Organic
- Origin: Egypt
- Caffeine: Caffeine Free
With its lemony scent and hint of rose aroma, lemongrass is an essential component of Asian cooking. When used as a culinary herb, lemongrass is used in a wide variety of dishes, including curries, stir-fries, soups and stews. It is an important ingredient of spice mixtures, spicing liquors and sauces. Dried lemongrass should be soaked for two hours in warm water before using it in cooking. Lemongrass is traditionally consumed as a tea, which has been used as a sedative, to relieve headaches, stomach upsets and ease the symptoms of the common cold and sore throat.
Tasting NotesCertification: Organic
Have you tried Lemongrass? Tell us what you think!
I mix lemon grass w/ green tea - this was exactly as pictured & tastes great!
Submitted on July 7, 2018 by Leslia
Great for adding a lemon flavour to other teas. A spoon to some red Roiboos to create a great tea good hot or cold. Mix it with a any black to make a an iced tea. Nice compliment to peppermint as well.
Submitted on July 7, 2014 by markodm