Irish Breakfast
Irish Breakfast
Instructions
- Serving Size: 3g /cup
- Steeping Temp: 100°C
- Steeping Time: 2 to 5 mins.
- Certification: Organic
- Origin: Sri Lanka
- Caffeine: High
Irish Breakfast
A very strong and bold black tea blend, with pronounced earthiness and maltiness. Recommended at a long steep, with milk and sugar to bring out the flavors, this is a real winner in the mornings. The smaller leaf grades allow for greater caffeine infusion into the water. A good coffee replacement. Feeling a bit rowdy? Throw us some comments below!
Directions...
2 min without milk, 5+ min with milk
Tasting Notes
Certification: OrganicGrade or Quality: GBOP
Aroma: clean, slight fruitiness
Infusion Aroma: slightly fruity
Infusion Color: Dark amber
Base flavor: malt, light fruitiness
Infusion Strength: Strong
Have you tried Irish Breakfast? Tell us what you think!
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A smooth, strong cuppa. Fantastic blend. Submitted on January 1, 2015 by J
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The traditional way the Irish make tea is have it simmering on the stove all day long. Submitted on January 1, 2014 by rogerbenham
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we love this one, too bad its out of stock Submitted on May 5, 2013 by tanis
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Can’t go wrong with a cup of Irish Breakfast! It doesn’t even have to be breakfast to enjoy a steamy hot cup. This tea has a lovely fruity/sweet aroma and a wonderfully dark infusion color. If you’re a strong tea lover you should definitely try out Irish Breakfast! Submitted on February 2, 2013 by Human
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Superb Submitted on January 1, 2013 by CharlesE
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