- Serving Size: 3g /cup
- Steeping Temp: 100°C
- Steeping Time: 2 to 5 mins.
- Certification: Organic
- Origin: Sri Lanka
- Caffeine: High
A very strong and bold black tea blend, with pronounced earthiness and maltiness. Recommended at a long steep, with milk and sugar to bring out the flavors, this is a real winner in the mornings. The smaller leaf grades allow for greater caffeine infusion into the water. A good coffee replacement. Feeling a bit rowdy? Throw us some comments below!
2 min without milk, 5+ min with milk
Tasting NotesCertification: Organic
Grade or Quality: GBOP
Aroma: clean, slight fruitiness
Infusion Aroma: slightly fruity
Infusion Color: Dark amber
Base flavor: malt, light fruitiness
Infusion Strength: Strong
Have you tried Irish Breakfast? Tell us what you think!
A smooth, strong cuppa. Fantastic blend.
Submitted on January 1, 2015 by J
The traditional way the Irish make tea is have it simmering on the stove all day long.
Submitted on January 1, 2014 by rogerbenham
we love this one, too bad its out of stock
Submitted on May 5, 2013 by tanis
Can’t go wrong with a cup of Irish Breakfast! It doesn’t even have to be breakfast to enjoy a steamy hot cup. This tea has a lovely fruity/sweet aroma and a wonderfully dark infusion color. If you’re a strong tea lover you should definitely try out Irish Breakfast!
Submitted on February 2, 2013 by Human
Submitted on January 1, 2013 by CharlesE