Tea and Food Pairings - What tea goes with what foods?
Choosing the right tea is an important part of the food selection process, and can make or break the overall dining experience.
Read MoreSchisandra berry/Magnolia berry (Schisandra chinensis) is a deciduous woody vine native to forests of Northern China and the Russian Far East. Its Chinese name comes from the fact that its berries possess all five basic flavors: salty, sweet, sour, pungent (spicy), and bitter. As an adaptogen it is known to boosts endurance, mental performance, and working capacity.
organic Schisandra Berries biologique
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 5 mins. | |
Origin: China | |
Caffeine: Caffeine Free |
Certification: Organic |
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