Perfect Teaspoon

Cooler weather calls for hot tea cocktails – the ones that warm your cheeks up, sip by sip. Perfect after dinner, or while cozied up by the fire, tea puts a fun twist on the classic slow sipper.

White tea is a lovely, delicate and complex tea variety. Once extremely rare, now a prized part of any tea collection.

It's the holiday season and if you are enjoying a cocktail or two, and feeling a little jaded the next day, don’t worry, a delicious cup of tea can help.

Chia fresca, or chia water, is a healthy way to increase hydration, energy and improve digestion.

It doesn’t get any sweeter (or more Canadian) than maple season! Every year from February-April, farmers in eastern Canada extract the sugary sap from trees to produce maple syrup. According to Agriculture and Agri-Food Canada, Canada produces 85% of the world’s maple syrup!

Once considered a great rarity in the West, tea is now about as commonplace as earth or air. Like both, however, it has the ability to be ordinary and humdrum, or – as is the case with our artisanal Canadian tea company’s Wuyi Rock Oolong – to be rare, uplifting, and inspired.

It’s apple season! It’s a truly delicious time of hot apple cider, warm apple crumble and freshly baked apple pies.

...one of these beings is a beautiful princess who lived high up in a crystal palace. She was the wife of a great warrior who did many brave deeds, and her name was Chang’e. Originally she lived on Earth, but did something to earn herself banishment. Among the possibilities are that she was unfaithful or that she stole a pill of immortality that was forbidden to mortals...(Shanti Tea Canada blog)