Lapsang Salmon
Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.
Read MoreThis nutritive herb is rich in phosphorus, calcium, iron, B vitamins, magnesium, silica and much more. It has been traditionally known to fortify nerves, strengthen bones and nourish skin, hair and nails. Its diuretic action helps kidney and bladder function. It is most commonly known for its calming properties, helping to relieve nervousness and aid with sleep.
Oatstraw (Avena sativa)
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 5 mins. | |
Origin: USA | |
Caffeine: Caffeine Free |
Certification: Organic | |
Grade or Quality: C/S |
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