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Marshmallow Root
Marshmallow is indigenous to Europe and parts of Asia and is part of the Malvaceae family. It's garden varieties are called HollyHocks. The whole plant contains a tacky, slimy substance known as mucilage, with the root of 2-3 year old plants containing the highest percentage. The root is often dried, sliced into discs, and then powdered to support healthy gastrointestinal function where irritation may be present. It has traditionally been used to support all mucosal membranes especially in the bronchioles, mouth, and intestines.
Ingredients
Organic Marshmallow Root (Althaea officinalis)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 5 mins. | |
| Origin: USA | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Grade or Quality: C/S |
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