How to steep green tea properly
Just a difference of 15 seconds, or a temperature variance of as little as 2 degrees can make the difference between an exquisite cup of tea and an awfully bitter tea experience.
Read MoreShelled and crushed cocoa beans. Raw and dried with warm (not hot) air. They can be further roasted to acquire different roasting strengths for different flavor profiles. Shanti's cacao nibs have a very strong, delicious chocolate aroma and a pleasant semi-bitter flavor, characteristic of the pure Arriba bean. An excellent source of antioxidants, fiber, iron and magnesium. Crunchy but not too hard, excellent as a snack or a topping on smoothies, hot chocolate, latte or baked goodies. Ethically sourced in partnership with small farmers and co-ops. Kosher Pareve Allergen Free
100% Organic Cocoa Beans
Serving Size: 2.5g /cup | |
Origin: Ecuador |
Certification: Organic |
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