- Serving Size: 2.5g /cup
- Steeping Temp: 100°C
- Steeping Time: 5 mins.
- Certification: Organic
- Origin: Various
- Caffeine: Caffeine Free
This summer iced tea blend combines the sweet taste of peach with the spicy taste of ginger to create a complex caffeine free blend that is surprisingly refreshing!
Tasting NotesCertification: Organic
Grade or Quality: Loose
Aroma: Peachy, spicy
Infusion Aroma: Peachy and spicy
Infusion Color: Amber
Base flavor: Gingery Peach
Infusion Strength: Medium
Have you tried Summer Casanova? Tell us what you think!
This quickly became my go-to iced tea. Where most “summer” teas on the market are full of hibiscus (and kind of taste the same), this one really lets the fruit flavours shine through.
Submitted by AlexK
This tea is so tasty! I ordered a big bag because it sold out quickly last summer. Just received it and have already made batch of iced tea. Quite delicious, perfectly sweet and juicy peach flavours. Really nice on a hot summer day.
Submitted by Cindy
From the Shanti Tea Canada Blog
Red Lattes - Rooibos-based espresso! - by Safiya Motala
A rooibos latte, or red latte, is a delicious tea latte recipe that uses naturally caffeine-free rooibos instead of coffee. The result is a smooth, rich and complex latte that can be enjoyed any time of day. The natural sweetness of rooibos makes it pleasant without any added sweeteners.
Shanti Tea offers a cut of Espresso Ground Rooibos, or Roospresso, that can be made using your espresso machine! You can enjoy a shot of rooibos espresso, or use it in a latte, or however else you enjoy espresso (affogato perhaps?)
Why? Sometimes you crave a latte, but not looking for the jittery rush of caffeine. Or perhaps you don’t drink coffee, but would like an earthy, complex flavour to your tea latte. Finally, you may love espresso, and want something kid friendly so they can feel grown up and enjoy a latte or sip on Roospresso while you enjoy your espresso.
Rooibos is a wonderful tisane from South Africa, where many people consume it similarly to how we prepare black tea (with milk, lemon, honey or similar accompaniments). It comes from...