Defence
Defence
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Instructions
- Serving Size: 2.5g /cup
- Steeping Temp: 100°C
- Steeping Time: 3-7 mins.
- Certification: Organic
- Origin: Various
- Caffeine: None
Defence
Defense is a powerful herbal blend that supports everyday wellness and helps to ward off illness. This tea bursts with antioxidants, vitamin C and valuable nutrients that stimulate immune system as well as benefit skin and beauty. It is fruity, tangy and refreshing in taste. It can be enjoyed hot or cold any time of the day.
Tasting Notes
Certification: OrganicGrade or Quality: Loose Leaf
Aroma: Fruity and sweet
Infusion Aroma: Fruit, slight cinnamon
Infusion Color: Crimson
Base flavor: Fruity
Infusion Strength: Medium
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From the Shanti Tea Canada Blog
Top 10 Detoxifying Herbs - by Safiya Motala
With spring around the corner, we’re shifting our focus to detoxification. Think of it as a spring cleaning for your body. Over the course of the winter, many of us are eating heavier foods due to seasonal availability and may be leading a more sedentary lifestyle. A spring detox helps to give your system a healthy boost. Once your cleanse is over, you will feel refreshed, energetic, and ready for summer!
There are different types of detox guidelines out there. Before you start a restrictive detox, you should consult with your doctor. Eliminating processed foods and refined sugars, and choosing whole foods is a great way to safely detox your system. Removing toxins and artificial ingredients from your diet will allow your body to do its job more efficiently.
There are many ways herbs can help the detoxification process that your body does naturally. Here are 10 detoxifying herbs to add to your detox routine. All are best consumed as a tea, by putting 1 heaping teaspoon per 8-10 oz of boiling water, and leaving the herb to infuse in water for 5-10 minutes. The longer it sits, the more effect it will have. Note...
Hibiscus: Health, Uses and History - by Safiya Motala
This beautiful flower is native to many tropical regions around the world. It is a popular beverage in Central America, where it is known as rose mallow, flor de Jamaica, or sorrel. It is a type of agua fresca, and is often infused with sweetener, and some regions will add different herbs or spices, such as ginger, cloves, cinnamon and sometimes used as a cocktail by adding a bit of rum or even beer.
In Egypt, Sudan, Middle East it is known as karkadé and has been consumed for centuries as a cooling beverage. It was used in religious healing ceremonies and used by Pharaohs for its cooling properties. Today, it can be found in abundance from street vendors in these regions. It is also still used in wedding ceremonies to give toasts.
Hibiscus is naturally cooling, which makes it a perfect brew in these warmer climates. Hibiscus leaves are also consumed as food, and occasionally candied to top desserts. It is also used to give a sour, tart flavour to savoury dishes, very common in the Philippines.
The flavour of hibiscus...