Marshmallow Leaf is a natural source of beta-carotene, amino acids, minerals and vitamins. Marshmallow leaf is very high in mucilaginous helping to soothe irritated, inflamed mucosa lining such as sore throats. It also helps soothe the digestive tract and kidneys. To make a tea, add dried leaves to 150 ml cold water and let steep for 30 minutes. Stir frequently. Strain and warm (if desired) before drinking
organic Marshmallow leaf (Althaea officinalis)
| Serving Size: 1g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2-5 mins. | |
| Origin: USA |
| Certification: Organic | |
| Grade or Quality: Loose |
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