Dandelion Root
Dandelion root has been traditionally used in Herbal Medicine as a diuretic, to help treat digestive disturbances and increase bile flow. Bile transport toxins out of the body.
Dandelion root is a favorite among traditional herbalists as it supports the healthy functioning of the liver, kidneys, and gallbladder and is considered to be a reliable detoxifying agent. Dried dandelion root by itself or with other herbs can be used to make a healthy tea. Dandelion root tea boasts health benefits from gut health to stabilizing blood sugar. It has a naturally bitter taste, like a regular cup of coffee would, with a little bit of sweet notes from the flower. While dandelion tea is non-caffeinated, it has the same aroma and flavor as coffee and stands in as a great substitute to coffee.
Ingredients
Organic dandelion root (Taraxacum officinale)
Specifications
|
Serving Size: 2.5g /cup |
|
Steeping Temp: 100°C |
|
Steeping Time: 5 mins. |
|
Origin: USA |
|
Caffeine: Caffeine Free |
|
Certification: Organic |
|
Grade or Quality: C/S |