- Serving Size: 2.5g /cup
- Steeping Temp: 100°C
- Steeping Time: 2 (up to 5 with milk) mins.
- Certification: Organic
- Origin: India
- Caffeine: High
Shanti Chai - Lotus Teabag Collection
Thanks to our love of exquisite teas, we are thrilled to be adding Shanti Chai to our collection! Our new signature chai is strong, flavourful, spicy and sweet. Notes of ginger, fennel and cinnamon balance out with a strong and rich black tea base
Story, Folklore, History...
Pre-order sale on all Lotus Collection products! Use the code LOTUS14 to get 15% off now. The Lotus Collection will ship Wednesday March 12th!
Chai means tea. Masala chai is spiced tea. Our western perception of chai tea (translating to tea tea) is a spiced black tea originating from India. The traditional method of preparing masala chai involves a bit more work, infusing spices with 50% water and 50% milk, bringing to a boil and adding black tea for the last 5-10 minutes. There is no specific method or blend, each person will have a slightly different method of preparing masala chai. Our Shanti Chai is designed to work perfectly as a traditional chai, but also chai latte or just a regular cuppa.
Tasting NotesCertification: Organic
Grade or Quality: OP
Aroma: Rich, notes of spices and ginger
Infusion Aroma: Malty, spicy, sweet
Infusion Color: Dark Amber
Base flavor: Sweet combination of cinnamon, fennel and ginger, hint of cloves and spicy finish
Infusion Strength: Medium-Strong