- Serving Size: 1.7g /cup
- Steeping Temp: 85°C
- Steeping Time: 3 mins.
- Certification: Organic
- Origin: Various
Surprise your loved one with this gorgeous, aromatic and delicious tea! Long leaf tea blended with beautiful hibiscus, sweet cinnamon and chocolaty cocoa sprinkled with beautiful flowers and petals. Aroma of raspberries and chocolate should entice anyone into having a cup of this spectacular tea! This is a special edition blend so don't hesitate to try it! You and your loved one will not be disappointed.
Tasting NotesCertification: Organic
Grade or Quality: Loose
Aroma: Raspberries, chocolate
Infusion Aroma: Berries, chocolate
Base flavor: fruity, floral, cinnamon and roasted notes
Infusion Strength: Medium
Have you tried Raspberry Truffle? Tell us what you think!
From the Shanti Tea Canada Blog
Tea Scones - by Safiya Motala
I don’t know about you, but a strong cup of black tea with milk is almost guaranteed to make me think of scones. Scones are quick to make (takes about 15 minutes), and made with ingredients you likely already have in your house. Fresh baked scones are delicious served right out of the oven with a dollop of butter or heavy cream, but also great with jams or other spreads. The great thing about this recipe is you can make it sweet or savoury, and add ingredients of your choosing.
My favourite way to make these scones is exactly as the recipe dictates, but adding in a handful of raisins. When using dried fruit, it's helpful to soak it in a cup of hot water for 5 minutes or so to help soften them up before you add it to the batter.
- 2 cups all purpose flour
- 3 tbsp sugar (or sweetener of choice)
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1/3 cup cold butter, diced
- 1 cup milk
Preheat oven to 425°...
Wuyi Rock Oolong Gets Reviewed on Walker Tea Review - by Richard Isaac
Another great review by Jason Walker of Walker Tea Review. Thanks, Jason, for putting in the time to taste our teas.Smells like it’s been in the smokehouse, it’s a bit meaty, salty, smoky, all fused into one—it’s a pleasant smell [talking about the leaves]. Nice smooth pour. Good deep amber/dark honey colour. [Tasting now] Think of early stages of lapsong souchong—there’s still some smokiness coming out [sounds great for cooking!]. Texture-wise, it’s got a smooth, silken aspect to it, a gummy sweetness. 86/100