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Pom-Tulsi for Teatails

Pom-Tulsi for Teatails

Pom-Tulsi for Teatails
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A minty, basil, pomegranate teafusion!

Ingredients: Organic tulsi, organic hibiscus, organic orange peel, natural essences

50g Teatails tin
1kg Teatails pouch

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  • Serving Size: g /cup
  • Steeping Temp: °C
  • Steeping Time: mins.
  • Certification: Organic
  • Origin: Vaious
  • Caffeine: Naturally caffeine-free

Pom-Tulsi for Teatails

An unexpected combination of minty basil and sweet pomegranate, excellent in cocktails and refreshing. The main ingredient, tulsi, is known as Holy Basil in India, it has an abundance of health benefits, some of which include immune boosting, heart health, antioxidants, aids in weight loss, improves oral health, improves focus and concentration. Cooling and tart hibiscus is full of vitamin C. Drink Pom-Tulsi cocktails all night and let us know if it helps leave you hangover-free the next day!

• 1/2 cup Pom-Tulsi
• 500mL alcohol of choice (we recommend gin for this teafusion)

Mix ingredients together in a wide mouth container. Allow to sit for 1 hour at room temperature.
Remove tea leaves from alcohol and filter alcohol twice through a fine mesh filter.
Add sparkling water and a slice of lime or orange over ice.

A delicious and sweet cocktail that is sugar-free and full of antioxidants!

Tasting Notes

Certification: Organic
Grade or Quality: Loose tea

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