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Midnight Jasmine Premium

Midnight Jasmine Premium

Midnight Jasmine Premium

Most elegant jasmine tea, an indulgent treat for all the senses

Ingredients: Green tea (Camelia Sinensis)
25g Pouch
100g Pouch
500g Pouch
2kg Pouch
75g Tin - Loose leaf


  • Serving Size: 2.5g /cup
  • Steeping Temp: 78°C
  • Steeping Time: 2 mins.
  • Certification: Organic
  • Origin: China
  • Caffeine: Medium Light

Midnight Jasmine Premium

Our Midnight Jasmine Premium is a superior grade of our Midnight Jasmine. It has a beautiful aroma and a wonderfully subtle and sweet flavour.
To infuse the flavours and fragrances of jasmine into the tea plant, the harvested tea leaves are layered with fresh jasmine than left to dry, resulting in a beautiful marriage between the tea leaves and the flowers. The flowers are then picked out by hand and the tea leaves are left with a wonderful aroma, so inspiring and enlightening.

Tasting Notes

Certification: Organic
Grade or Quality: Leaf
Aroma: Jasmine, earthy
Infusion Aroma: Faint jasmine
Infusion Color: Amber
Base flavor: Sweet
Infusion Strength: Medium

Have you tried Midnight Jasmine Premium? Tell us what you think!

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The smoothest tasting jasmine tea I have ever had, my favourite smile

Submitted by Marrello

From the Shanti Tea Canada Blog

How to steep green tea properly - by Richard Isaac

How to steep green tea properly

In our workshops we come across a lot of people who didn’t previously realize that steeping time and water temperature affect the taste of tea drastically. Just a difference of 15 seconds, or a temperature variance of as little as 2 degrees can make the difference between an exquisite cup of tea and an awfully bitter tea experience.

Green tea, White Tea, and Oolong Tea

Using boiling water to steep tea only works well for black teas and herbal ‘teas’. For green, white, and oolong teas, boiling water can burn the tea leaves and make the tea very bitter. Generally there is a range between 75C and 85C for green, white, and oolong teas (see our specific tea product pages for temperature guidelines), but of course most people do not have a thermometer ready to measure water temperature; instead, they will simply wait for the kettle to whistle, then pour water onto the leaves. Again, this is fine for black teas and herbal teas, but there are a few tricks you can use to make sure that your water is closer to the appropriate temperature for your tea.

Method 1: Letting your...

Read the rest of the article on our blog.