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Mao Feng Grade A

Mao Feng Grade A

Mao Feng Grade A

A high quality green tea from China, light, crisp and beautifully complex.

Ingredients: organic Green Tea (Camellia Sinensis)
25g Pouch
100g Pouch
500g Pouch
2kg Pouch
75g Tin - Loose leaf


  • Serving Size: 2.5g /cup
  • Steeping Temp: 75°C
  • Steeping Time: 3 mins.
  • Certification: Organic
  • Origin: China
  • Caffeine: Light

Mao Feng Grade A

Mao Feng, one of the Famous Chinese Teas, is well-known for is clean and bright profile. Our Grade A Mao Feng has sweet, delicate flavours and is perfectly balanced by the slight vegetal notes. We've tried infusing this tea a variety of different ways, it infuses well multiple times and is a perfect tea for the Gong Fu method of infusing. It is also excellent infused as a regular green tea, however we feel that this is no regular green tea! A wonderful example of high quality tea, displaying complexity, balance, smoothness and almost creamy texture. This delicious tea can be served hot or iced, it will hold the flavour even when chilled.

Tasting Notes

Certification: Organic
Grade or Quality: Loose leaf
Aroma: Sweet, vegetal
Infusion Aroma: Sweet, floral, vegetal
Infusion Color: Pale yellow, lightly green
Base flavor: Floral
Infusion Strength: Medium - Light

Have you tried Mao Feng Grade A? Tell us what you think!

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From the Shanti Tea Canada Blog

Health Benefits of Green Tea - by Richard Isaac

Health Benefits of Green Tea

By now almost everyone is aware that green tea is good for your health – but why? Actually, there are health benefits to all teas, but green tea, white tea and lightly oxidized oolongs have more health promoting compounds within them than black tea. The more oxidized the tea leaf, the less antioxidants are present. If you are not a fan of the taste of green tea, but would still like to gain the health benefits associated with drinking tea, then a white tea might be more to your taste, or perhaps a green oolong like Iron Goddess.


Health Benefits of Green tea: EGCG

Epigallocathechin-Gallate is an antioxidant found in all teas, however the heavy oxidation of black teas damages a these catechin compounds.  Actually, the oxidation...

Read the rest of the article on our blog.