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Lapsang for Teatails

Lapsang for Teatails

Lapsang for Teatails
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A smoky and complex teafusion!

Ingredients: Organic black tea (Camelia sinensis)

50g Teatails tin
1kg Teatails pouch

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  • Serving Size: g /cup
  • Steeping Temp: °C
  • Steeping Time: mins.
  • Certification: Organic
  • Origin: China
  • Caffeine: Medium

Lapsang for Teatails

Dried over a pine wood fire, saying this tea is smoky is an understatement. Add the rich smoke flavour and aroma of this tea to your next cocktail for an interesting and delicious twist. Despite the heavy smoke aroma and taste, this tea is actually considered to be a light black tea, which means it leaves a clean finish on the palate.

• 1/2 cup Lapsang
• 500mL alcohol of choice (we recommend vodka for this teafusion)

Mix ingredients together in a wide mouth container. Allow to sit for 45-60 minutes at room temperature.
Remove tea leaves from alcohol and filter alcohol twice through a fine mesh filter.
Add sparkling water and a slice of lime or orange over ice.

Try Lapsang with ginger beer, or our favourite, in a smoky Caesar!

Tasting Notes

Certification: Organic
Grade or Quality: Loose tea

Have you tried Lapsang for Teatails? Tell us what you think!

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