- Serving Size: g /cup
- Steeping Temp: °C
- Steeping Time: mins.
- Certification: Organic
- Origin: China
- Caffeine: Medium
Lapsang for Teatails
Dried over a pine wood fire, saying this tea is smoky is an understatement. Add the rich smoke flavour and aroma of this tea to your next cocktail for an interesting and delicious twist. Despite the heavy smoke aroma and taste, this tea is actually considered to be a light black tea, which means it leaves a clean finish on the palate.
• 1/2 cup Lapsang
• 500mL alcohol of choice (we recommend vodka for this teafusion)
Mix ingredients together in a wide mouth container. Allow to sit for 45-60 minutes at room temperature.
Remove tea leaves from alcohol and filter alcohol twice through a fine mesh filter.
Add sparkling water and a slice of lime or orange over ice.
Try Lapsang with ginger beer, or our favourite, in a smoky Caesar!
Tasting NotesCertification: Organic
Grade or Quality: Loose tea