Kashmiri Chai ( Sweet Almond )

This chai recipe is a blend of black tea, cardamom, cinnamon, and almond flakes without added ginger. Strong black tea base is balanced with subtle sweetness and aroma of cinnamon and cardamom, stimulating the senses. Almonds add nuttiness and yumminess. Try it with added Almond milk or any nut mylk of your choice. It's a great afternoon tea with a cookie, of course!
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Before we dive into the recipe for our new favourite cold weather warm up, check out some of the history behind this classic brew.
These are just a few theories about the origins of the hot toddy. One other story is that the Hot Toddy was a drink for Scottish women who didn’t enjoy the taste of Scotch. In American history, the legend goes that colonists used toddies as a liquid courage during the...