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Hemp Hearts

Hemp Hearts

Hemp Hearts
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Organic Canadian hulled hemp seeds

Ingredients: Organic hemp hearts

25g Sample
$3.39
250g Stand Up Pouch
$20.09
1kg Bag
$61.59

Instructions

  • Serving Size: 3g /cup
  • Steeping Temp: °C
  • Steeping Time: mins.
  • Certification: Organic
  • Origin: Canada
  • Caffeine:

Hemp Hearts

Shanti's organic hemp hearts are Canadian raw hulled hemp seeds with tender texture and rich nutty taste.

Hemp seeds are considered a superfood as they provide all of the essential amino acids. Just 1.5 tablespoons of hemp seed offers 5 grams of protein. Hemp seeds also rank as one of the best sources of balanced essential fatty acids and a plentiful source of GLS (gamma linolenic acid), a specific type of omega-6 fatty acid, which reduces inflammation, has been known to help fight heart disease and high cholesterol. Additionally, hemp seeds offer dietary fiber, vitamin E, and minerals such as magnesium, iron, zinc, and potassium. Unlike some other nuts and seeds, hemp seeds are not a known food allergen.

Small and soft, hemp seed hearts can be easily incorporated into food and snacks. Mix them into granola, puddings or smoothies, bake them into cookies, or fold them into dips and spreads. Store hemp hearts in the fridge or freezer in an airtight container.

Tasting Notes

Certification: Organic

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From the Shanti Tea Canada Blog

Breakfast Tea: It Was Always English - by Shanti Tea

Breakfast Tea: It Was Always English

In the days when England ruled the world, there was no reason to specify that something was or was not “English” – it was simply assumed that it was. Therefore the famous morning beverage that we know as English Breakfast Tea was merely called Breakfast Tea in England, the quintessential representation of British teatime culture.

Contrary to popular belief, however, English Breakfast Tea did not get its start in England, but rather in America, where as early as Colonial Times colonists referred to this slightly sweet, strong black liquid as a representation of the mother culture. Another myth cites its origination in New York City in the mid-19th century, when an enterprising tea merchant invented a prototype that quickly became popular.

This full-bodied black blend is representative of our Canada tea company’s ability to take an old classic and update it with delicious, lovingly sourced organic ingredients. Typically drunk with milk and sugar, this exotic blend of teas is traditionally imported from such...

Read the rest of the article on our blog.