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Chocolate and Roses

Chocolate and Roses

Chocolate and Roses
43211

Green tea blends with rose petals and cacao in an intriguing and harmonious way.

Ingredients: Organic green tea, organic cacao nibs, organic rose petals, natural essences

25g (8-15 cups of tea)
$3.95
100g (35-65 cups of tea)
$10.95
500g (165-300 cups of tea)
$45.95
2kg (670-1300 cups of tea)
$156.95

Instructions

  • Serving Size: 3g /cup
  • Steeping Temp: 75°C
  • Steeping Time: 2 mins.
  • Certification: Organic
  • Origin: Various
  • Caffeine: Medium

Chocolate and Roses

The combination of green tea, rich chocolate taste and delicate rose petals is captivating. Decadent and sophisticated, Chocolate and Roses is a splendid gift for any tea lover.

Tasting Notes

Certification: Organic
Aroma: Chocolate
Infusion Aroma: Chocolate, floral
Infusion Color: Golden
Base flavor: Clean chocolate taste with delicate hints of rose
Infusion Strength: Medium

Have you tried Chocolate and Roses? Tell us what you think!

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{screen_name} 21321

not to sure about this one..tried so hard to love it but just wasn’t for me..didn’t get anything out of it

Submitted by mashavoo
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Love this one! The chocolate flavour is mild and it makes for a nice delicate floral tea!

Submitted by kristah19
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Absolutely gorgeous. I stock up on this every year when it becomes available.

Submitted by AlexK
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Really good, the taste of chocolate was very subtle

Submitted by Kiki27
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One of my favorites! I like the flavor - mild, chocolaty, and smells really good!

Submitted by Raigne
{screen_name} 32121

Very subtle hints of chocolate and roses. I suggest steeping longer than usual for full flavour effect, but nevertheless, a great tea!

Submitted by hollysandra
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What a lovely blend - beautiful and fragrant - nicely chocolaty with a hint of floral taste - should be available year round!

Submitted by caromarco

From the Shanti Tea Canada Blog

Health: The Mighty Cacao Bean - by Safiya Motala

Health: The Mighty Cacao Bean

Chocolate has a long and rich history. 4000-5000 years ago (about as old as tea!) the Aztecs were grinding cacao beans and adding to drinks and foods. From there it spread across the world, originally only a luxury the very wealthy could afford. Eventually, chocolate production became easier – the Industrial Revolution helped this – and chocolate became more accessible to all. Today, we see chocolate in everything from inexpensive candy bars to luxury truffles and drinking chocolate. The cacao bean is so widely loved, but only recently is coming into the spotlight as an ingredient on its own. Cacao nibs are great for snacking or cooking with, while real cacao powder is a great ingredient for beverages, baking, smoothies and more.

Luckily for us, these little beans not only make our beloved chocolate treats, they’re also full of health benefits!

  1. Antioxidants: Cacao beans are full of antioxidants. Antioxidants help fight damage caused by free radicals in the body.
  2. Flavanoids: Basically the source of antioxidants, flavonoids...

    Read the rest of the article on our blog.