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Chai for Teatails

Chai for Teatails

Chai for Teatails
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A spicy, malty blend for a cozy teafusion.

Ingredients: Organic black tea, organic cinnamon, organic cardamom, organic cloves, organic ginger, organic black pepper, organic fennel

75g Teatails tin
1kg Teatails pouch

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  • Serving Size: g /cup
  • Steeping Temp: °C
  • Steeping Time: mins.
  • Certification: Organic
  • Origin: Various
  • Caffeine: Medium

Chai for Teatails

A serious blend of spices and black teas to add a kick to any cocktail. This awesome chai is great for hot cocktails or cold. Typically, we suggest that you infuse tea directly into alcohol, but if you want to make a hot cocktail, we recommend a different method. Infuse 1 tsp of tea in 4oz of hot water and add 1oz of any alcohol.

• 1/2 cup Chai
• 500mL alcohol of choice (we recommend whisky for this teafusion)

Mix ingredients together in a wide mouth container. Allow to sit for 45-60 minutes at room temperature.
Remove tea leaves from alcohol and filter alcohol twice through a fine mesh filter.
Add sparkling water and a slice of lime or orange over ice.

A delicious and sweet cocktail that is sugar-free and full of antioxidants!

Tasting Notes

Certification: Organic
Grade or Quality: Loose tea

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