Chai for Teatails
__large.jpg)
A bold blend of spices and black teas to add a kick to any cocktail. This awesome chai is great for hot cocktails or cold. Typically, we suggest that you infuse tea directly into alcohol, but if you want to make a hot cocktail, we recommend a different method. Infuse 1 tsp of tea in 4oz of hot water then add 1oz of any alcohol.
Please login or create an account in order to post a review and rating.
Before we dive into the recipe for our new favourite cold weather warm up, check out some of the history behind this classic brew.
These are just a few theories about the origins of the hot toddy. One other story is that the Hot Toddy was a drink for Scottish women who didn’t enjoy the taste of Scotch. In American history, the legend goes that colonists used toddies as a liquid courage during the...