- Serving Size: g /cup
- Steeping Temp: °C
- Steeping Time: mins.
- Certification: Organic
- Origin: Various
- Caffeine: Medium
Chai for Teatails
A serious blend of spices and black teas to add a kick to any cocktail. This awesome chai is great for hot cocktails or cold. Typically, we suggest that you infuse tea directly into alcohol, but if you want to make a hot cocktail, we recommend a different method. Infuse 1 tsp of tea in 4oz of hot water and add 1oz of any alcohol.
• 1/2 cup Chai
• 500mL alcohol of choice (we recommend whisky for this teafusion)
Mix ingredients together in a wide mouth container. Allow to sit for 45-60 minutes at room temperature.
Remove tea leaves from alcohol and filter alcohol twice through a fine mesh filter.
Add sparkling water and a slice of lime or orange over ice.
A delicious and sweet cocktail that is sugar-free and full of antioxidants!
Tasting NotesCertification: Organic
Grade or Quality: Loose tea