Home » Brewers Blends » Herbs and Spices » Dry Foods » Cacao Nibs
Cacao Nibs

Cacao Nibs

Cacao Nibs
43211

Shelled and crushed raw organic cocoa beans

Ingredients: 100% Organic Cocoa Beans
Apply for wholesale account to see bulk pricing
Pricing Options
25g Sample
$2.59
75g Stand Up Pouch
$5.09
1kg Bag
$43.09

You may also be interested in:

Cacao Powder

Cacao Powder

A Decadent Dessert Collection

A Decadent Dessert Collection

Chocolate Chips, Vegan, 70% Cacao

Chocolate Chips, Vegan, 70% Cacao

Instructions

  • Serving Size: 2.5g /cup
  • Steeping Temp: °C
  • Steeping Time: mins.
  • Certification: Organic
  • Origin: Ecuador
  • Caffeine:

Cacao Nibs

Shelled and crushed cocoa beans. Raw and dried with warm (not hot) air. They can be further roasted to acquire different roasting strengths for different flavor profiles. Shanti's cacao nibs have a very strong, delicious chocolate aroma and a pleasant semi-bitter flavor, characteristic of the pure Arriba bean.

An excellent source of antioxidants, fiber, iron and magnesium. Crunchy but not too hard, excellent as a snack or a topping on smoothies, hot chocolate, latte or baked goodies.

Ethically sourced in partnership with small farmers and co-ops.
Kosher Pareve
Allergen Free

Tasting Notes

Certification: Organic

Have you tried Cacao Nibs? Tell us what you think!

Please login or create an account in order to post a review and rating.

From the Shanti Tea Canada Blog

Homemade Chocolate - by Safiya Motala

Homemade Chocolate

Buying chocolate is great, and it’s easier than ever to find healthy options, but they can get pricey! Make your own chocolate that tastes great and is ready in 5 minutes.

Besides saving on cost, making your own healthy chocolate means you get to decide everything!

Shanti Tea sells raw organic cacao powder.

Cacao vs. Cocoa

What is the difference? You’ve probably wondered why some products are labeled cacao and others cocoa.

Cacao

Cocoa

Cacao is raw, unprocessed (or minimally processed). Cocoa is the processed version of cacao. More antioxidants than cocoa. High in antioxidants, but lower than cacao. Excellent source of essential fatty acids, fiber, iron, copper, zinc, magnesium, calcium and sulfer. Looses some nutritional benefits during processing. It offers many of the same nutrients, but in lower quanitiies. 

 

Homemade 3-Ingredient Chocolate

Making chocolate doesn’t have to be a multi-day process! Our simple recipe uses only three ingredients and is ready to eat in 10 minutes or less.

The fun part is the add ins! Try experimenting with ingredients. Here are a...

Read the rest of the article on our blog.