Apple Chai
Apple Chai
Instructions
- Serving Size: 2.2g /cup
- Steeping Temp: 100°C
- Steeping Time: 2-5 mins.
- Certification: Organic
- Origin: Various
- Caffeine: Caffeine Free
Apple Chai
We know chai doesn't always scream summer, but this one will! Apple Chai is so tasty hot or cold. Naturally caffeine-free, with notes of cinnamon and fennel and a smooth, sweet apple taste. Great anytime of day.
Tasting Notes
Certification: OrganicGrade or Quality: Loose
Aroma: Apple and spice
Infusion Aroma: Apple and spice
Infusion Color: Pale amber
Base flavor: Apple, cinnamon, fennel
Infusion Strength: Medium
Have you tried Apple Chai? Tell us what you think!
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Was wondering about this tea as I do not use milk . This tea is awsome made with hot water. Another winner. Submitted by Jean
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A great caffeine-free chai. Slightly sweeter than most chais. My spouse loves this one! Submitted by kristah19
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Nice caffeine free option to the regular chai for a cool evening! Submitted by mart
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Absolutely delicious!! Submitted by Niobegirl
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Wonderful blend of herbs and spices in this flavourful aromatic blend. What a great smooth tasty treat. Being caffeine free is also amazing!! Submitted by HushTea
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I love the hint of spice in this tea, it’s really well balanced. It’s got a great sweetness and the perfect amount of spices. Nothing overwhelms anything else. I like it hot but also tried it iced and it makes a wonderful iced tea. Submitted by Cindy
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From the Shanti Tea Canada Blog
One tea, five ways - by Richard Isaac
One tea, five ways
This could be the gateway tea that tempts even the most resolute coffee drinker to give up their morning cup of joe.
It’s got coffee beans, black tea, a decadent caramel essence and a nostalgic aroma that might pull on your heartstrings a little as you remember the first time you paid $6 for a coffee.
Caramel Latte is a real treat (without the sugars) and now we’re going to show you five ways to enjoy it – from simple to luxe!
- Black – pure, nothing to see here. Just let the flavours and aromas speak for themselves. The caramel and coffee flavours are joined by malty notes and a faint chocolate aroma.
- A little milk please – nothing too fancy, but a splash of milk adds a creaminess that also complements the caramel.
- Getting steamy – adding steamed milk to this tea really takes the experience to a whole new level. The milk is velvety and it matches the decadence of the coffee and caramel flavours....