- Serving Size: g /cup
- Steeping Temp: °C
- Steeping Time: mins.
- Certification: Organic
- Origin: Guatemala
Allspice, known by the Latin botanical name of Pimenta dioica, comes from the Pimenta tree and is the unripe fruit that are dried and crafted into different forms. These brown colored berries have an aromatic, clove-like aroma and aromatic flavour. Allspice is used primarily as a cooking spice. Most notably, it has earned its reputation as one of the most important ingredients of Caribbean cuisine. It is commonly used in jerk seasoning, pickling spices, curry powders, and can be found in desserts and cakes. Allspice has a wide variety of uses in foods. It can be used in both sweet and savory recipes, and many different cultural cuisines apply it lavishly to dress their dishes.
Tasting NotesCertification: Organic
Grade or Quality: Whole Berries
Aroma: aromatic, clove-like
Base flavor: hints of cinnamon, clove, and nutmeg, as well as undertones of peppery heat
Have you tried Allspice? Tell us what you think!
From the Shanti Tea Canada Blog
Choose colourful teas for wellness - by Richard Isaac
Choose colourful teas for wellness
It’s no surprise that three of our wellness teas are also three of our most colourful. Packed with antioxidants, healing herbs and anti-inflammatory compounds, these vibrant teas are much more than a warm beverage. Blended with ingredients known to positively contribute to health and well-being, consider adding this powerful trio to your routine this winter before you start to feel run down, or to power up your #newyear2020resolutions
A rich combination of malty black tea, dark berry flavours and tart hibiscus naturally sweetened by beetroot pieces. This tea is caffeinated, so you may want to enjoy it earlier in the day.
Health benefits: Black tea is rich in antioxidants, flavonoids, polyphenols, L-Theanine and some minerals. The benefits of these compounds are many and can include reduced cholesterol,...