A Valentine’s Day Collection
A Valentine’s Day Collection
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Instructions
- Serving Size: g /cup
- Steeping Temp: °C
- Steeping Time: mins.
- Certification: Organic
- Origin: Various
- Caffeine:
A Valentine’s Day Collection
A Valentine's Day Collection - Three perfect teas, perfect for tea lovers. A selection of green, white and black tea blends that are decadent, delicious and perfect for any time of day.
This collection includes:
Chocolate and Roses
Green tea blends with rose petals and cacao nibs in an intriguing and harmonious way. Clean chocolate taste with delicate hints of rose. What's not to love?!
Ingredients: Green tea, cacao nibs, rose petals, natural essences
Spicy Cacao
Spicy, chocolaty and aromatic, this is a tea to cuddle up with. Great with an addition of milk and honey.
Ingredients: Organic black tea, organic cinnamon, organic chili flakes, organic ginger root, organic cacao nibs, natural essences
Strawberry Champagne
An exquisite blend of white tea, roses and strawberries, true harmony and delight.
Ingredients: Organic white tea, organic hibsicus, organic rosehips, organic rose petals, organic apple pieces, natural essences.
Directions...
Spicy Cacao should be infused in boiling water for 2-3 minutes (up to 5 if using milk), Chocolate and Roses and Strawberry Champagne should be infused in 185F for 2-3 minutes. We recommend trying all three without any added milk or sweetener first, then adjusting to suit your personal preferences.
Tasting Notes
Certification: OrganicGrade or Quality: Loose
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From the Shanti Tea Canada Blog
Romantic dinner menu for tea lovers - by Safiya Motala
For any tea lovers, or foodies, cooking with tea is a must! You can get some really unique flavours with hardly any effort.
We’ve created a menu for a romantic dinner for two, each dish contains tea or a tisane as an ingredient. There are also some suggested substitutions for different dietary requirements. The great thing about this meal plan is that it’s easy to put together, 5 courses and is also a light, lean dinner.
Beet Carpaccio with Black Tea Dressing
Ingredients:
- 1-2 beets (we used 2 small beets)
- Fresh dill
- 2 tbsp black tea (Ancient Forest Black)
- 1/2 hot water
- 1 lemon
- 1/4 tsp capers, finely chopped
- Salt to taste
- 1 tsp olive oil
Directions:
- Begin by trimming the leaves from the beetroot, leaving about 2.5cm of stalk on each one. Place in a large saucepan and cover with water. Bring to the boil, reduce the heat and leave to simmer gently, partially covered, for 40 minutes. Drain and set aside. ...
5 Warming Teatails - by Safiya Motala
5 Warming Teatails
What is your idea of cozy? A hot cup of tea with a good book? A glass of wine by the fireplace? Or simply, comfy clothes and a strong cocktail?
If these all sound about right, you will love the cozy teatail recipes below. To get started, here is a highlight on a few of the ingredients we’re using:
- Whisky – Whisky is a pretty easy way to make your drink warming. It has long been used as the beverage of choice to warm up on a cold night, and even used to soothe during times of illness.
- Chai – Chai could mean many things, so we’re going to use our Chai blend as a reference. Some of the spices in Chai are warming, such as ginger, pepper and cinnamon. Other ingredients are reminiscent of cozy times, such as cloves, that might make you think of the holidays.
- Ginger – Ginger is an easy way to make any beverage warming. The spicy, gingery flavour adds a kick to any tea or cocktail.
- Hot...