Red split lentils are certified organic, gluten and wheat free. They are excellent source of protein, fiber and iron. High in soluble fiber, help to lower cholesterol, reduce the risk of cardiovascular disease and stabilize blood sugar levels. Red lentils are earthy and mild in flavor, while tender in texture. Cooked red lentils can be used as an alternative to meat in recipes, they can also be used as an addition to salads and soups. Red lentils blend or mash easily to add texture, thickness, and depth to recipes.
Organic red lentils
|Serving Size: 3g /cup|